Cheesy Chili Dog Stuffed Jalapeños Wrapped in Crescent Dough

Cheesy Chili Dog Stuffed Jalapeños Wrapped in Crescent Dough 

Ingredients:

• 8 large jalapeños, halved and seeded
• 8 oz cream cheese, softened
• 1 cup shredded Colby Jack cheese or sharp cheddar
• 1 cup thick bean-less chili
• 1 tablespoon BBQ seasoning
• 16 lil’ smokies sausages
• 1 tube refrigerated crescent roll dough (8 count)
• 2 tablespoons butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the cream cheese, shredded cheese, chili, and BBQ seasoning until well combined.
3. Fill each jalapeño half with the cheesy chili mixture.
4. Place one lil’ smokie sausage on top of each stuffed jalapeño.
5. Unroll the crescent dough and cut each triangle in half lengthwise to make thinner strips.
6. Wrap each stuffed jalapeño with a strip of crescent dough, covering it nicely.
7. Place them on the baking sheet and brush the tops with melted butter.
8. Bake for 12–15 minutes, or until the dough is golden brown and cooked through.
9. Let cool slightly and serve warm.

Pro Tip :
Serve with ranch or extra BBQ sauce for dipping… they disappear FAST