Grandpa’s 3-Ingredient Meatball Bites
These cheesy, savory meatball bites are a nostalgic family favorite—simple, hearty, and perfect for parties, snacks, or quick dinners.
Ingredients (Only 3!)
- 1 lb (450 g) ground beef
- 1 cup shredded mozzarella cheese
- 1 packet (1 oz / 28 g) dry onion soup mix
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix the ground beef, shredded mozzarella, and onion soup mix in a large bowl until well combined.
- Form into small bite-size meatballs (about 1 inch / 2.5 cm).
- Place on the baking sheet, spacing slightly apart.
- Bake for 18–22 minutes, or until browned and cooked through.
- Serve hot with toothpicks and your favorite dipping sauce.
Tips
- Don’t overmix to keep them tender.
- Swap mozzarella for cheddar for a sharper flavor.
- Great with marinara, BBQ sauce, or ranch dip.
Enjoy!