Zesty Cottage Cheese and Avocado Breakfast Burrito Bliss
I never thought a morning burrito could fuel my busy day—until I wrapped creamy cottage cheese and avocado in a warm tortilla and discovered true breakfast bliss.
Ingredients
- 2 large whole-wheat tortillas
- ½ cup cottage cheese
- 1 ripe avocado, sliced
- 2 large eggs, scrambled
- 1/4 cup diced tomato
- 2 tablespoons chopped cilantro
- Salt and pepper to taste
- Cooking spray
Instructions
- Prepare the eggs
Heat a non-stick pan over medium heat and lightly coat with cooking spray. Add the eggs, season with salt and pepper, and scramble until fully cooked. Set aside. - Warm the tortillas
Heat the tortillas in a pan or microwave for a few seconds until soft and pliable. - Assemble the burritos
Spread cottage cheese evenly over each tortilla. Add scrambled eggs, sliced avocado, diced tomato, and chopped cilantro. - Wrap it up
Fold in the sides of each tortilla, then roll tightly into a burrito. - Serve and enjoy
Serve immediately while warm. Optional: lightly toast the wrapped burrito in a pan for a crispy finish.
Tips
- Add a squeeze of lime juice for extra zest.
- Sprinkle chili flakes or hot sauce if you like a little heat.
- You can add cooked chicken or turkey for more protein.