STOP BUYING STORE RELISH MAKE THIS IN 25 MINUTES!
WHY YOU’LL LOVE THIS RECIPE
This homemade relish is cheap, quick, and tastes a thousand times better than store-bought
TIME
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes (+ chilling time)
YIELD
Makes about 2 cups
INGREDIENTS
- 1 cup sliced bell peppers (mixed colors)
- 1 cup thinly sliced onions
- 1/2 cup apple cider vinegar
- 1/4 cup water
- 3 tbsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp mustard seeds
- 1/2 tsp red pepper flakes (optional)
- 1 clove garlic (minced)
INSTRUCTIONS
- Combine sliced peppers and onions in a clean jar or bowl.
- In a saucepan, mix vinegar, water, sugar, salt, pepper, mustard seeds, red pepper flakes, and garlic.
- Bring to a gentle simmer, stirring until the sugar dissolves.
- Pour the hot brine over the peppers and onions, ensuring everything is covered.
- Let cool to room temperature.
- Cover and refrigerate for at least 2 hours (overnight for best flavor).
- Stir before serving and enjoy as a topping or side.
PRO TIP
Add a splash of olive oil and fresh herbs before serving to turn this into a quick, zesty sandwich topping!
HOW TO USE IT
Perfect for burgers, sandwiches, grilled meats, or even salads