Brown Sugar Pork Chops Recipe

Brown Sugar Pork Chops Recipe

 Ingredients

• 4 pork chops (bone-in or boneless)
• 1/4 cup brown sugar
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

These simple ingredients create a sweet, caramelized glaze that keeps the pork juicy and flavorful.

Instructions

1. Preheat oven to 180°C (350°F).
2. Mix seasoning:
   In a small bowl, combine:
   • brown sugar
   • garlic powder
   • paprika
   • salt & pepper
3. Season the pork chops:
   Rub the mixture evenly on both sides of the chops.
4. Sear (optional but recommended):
   Heat olive oil in a pan and sear chops for 2–3 minutes per side until golden.
5. Bake:
   Transfer to the oven and bake for 20–25 minutes, until fully cooked.
6. Rest & serve:
   Let them rest for a few minutes before serving (keeps them juicy).

 Tips for Best Results

• Use thick pork chops so they stay tender and don’t dry out.
• Don’t overcook—ideal internal temp is about 145°F / 63°C.
• You can add butter or garlic sauce on top for extra flavor.

 Serving Ideas

• Mashed potatoes
• Rice
• Roasted vegetables