Cheesy Cornbread Casserole
Ingredients:
- 1 box JIFFY Corn Muffin Mix
- 1 can (about 300g) sweet corn (drained)
- 1 can creamed corn
- 1 cup sour cream (or yogurt as substitute)
- 1/2 cup melted butter
- 1 to 1½ cups shredded cheese (cheddar or mix)
- 1/2 cup chopped green onions or bell peppers (optional)
- Salt & pepper to taste
Instructions:
- Preheat oven to 180°C.
- In a bowl, mix:
- corn muffin mix
- sweet corn + creamed corn
- sour cream
- melted butter
- Add cheese and veggies, mix well.
- Pour into a greased baking dish.
- Bake for 35–45 minutes until golden and set.
- Let it cool slightly before serving.
Tips:
- Add cooked chicken or ground beef for a full meal.
- Sprinkle extra cheese on top for that golden crust
- A little chili or paprika gives it a nice kick.