Slow Cooker Amish Chicken & Noodles 5-Ingredient Version
Ingredients
- 2 chicken breasts or 4 chicken thighs (boneless preferred)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup (optional but makes it richer)
- 4 cups chicken broth
- 300–400g egg noodles
Optional:
- Salt and black pepper
- Garlic powder
- Fresh parsley for garnish
Instructions
1. Add the chicken
Place the chicken into the slow cooker.
2. Add the sauce
Pour in:
- Cream of chicken soup
- Cream of mushroom soup
- Chicken broth
Stir slightly to combine.
3. Slow cook
Cover and cook:
- LOW: 6–7 hours
or - HIGH: 3–4 hours
until the chicken is very tender.
4. Shred the chicken
Remove the chicken, shred it with two forks, then return it to the slow cooker.
5. Add noodles
Add the egg noodles directly into the slow cooker.
Cook for 20–30 minutes, until noodles are soft and cooked.
6. Serve
Stir well and serve hot
Garnish with parsley if desired.
Tips
- Add a little extra broth if it gets too thick.
- For extra creaminess, stir in 2 tablespoons cream cheese.
- Best served fresh while hot and creamy.