One Pot Kielbasa Pasta Creamy & Cheesy

 Ingredients

• 1 tbsp olive oil
• 450 g (1 lb) smoked kielbasa (or turkey/chicken sausage), sliced
• 1 medium onion, diced
• 2–3 cloves garlic, minced
• 2 cups (480 ml) chicken broth
• 1 can diced tomatoes (about 280–400 g), with juice
• 225 g (8 oz) dry pasta (penne, rotini, or elbows)
• ½ cup (120 ml) milk or heavy cream
• Salt & pepper, to taste
• 1 cup (100 g) shredded cheddar cheese
• Sliced scallions (optional, for garnish)

 Instructions

1. Heat the pan
   Add olive oil to a large skillet or pot over medium-high heat.
2. Cook sausage & onion
   Add sliced kielbasa and diced onion. Cook ~5 minutes until browned and softened.
3. Add garlic
   Stir in garlic and cook for about 30 seconds until fragrant.
4. Add everything else
   Pour in chicken broth, diced tomatoes, milk/cream, and dry pasta.
   Season with salt and pepper, then stir well.
5. Simmer
   Let it cook uncovered for about 12–15 minutes, stirring occasionally, until pasta is tender and sauce thickens.
6. Make it creamy
   Remove from heat and stir in half the cheese until melted.
7. Finish with cheese
   Sprinkle the rest of the cheese on top, cover, and let it melt until gooey.
8. Serve
   Garnish with scallions and serve hot.

 Quick Info

• Prep time: ~10 minutes
• Cook time: ~20 minutes
• Total: ~30 minutes
• Servings: 4

 Tips

• Add paprika or chili flakes for extra flavor
• Toss in veggies like bell peppers or spinach
• Use mozzarella or Monterey Jack if no cheddar
• Add a splash of milk when reheating to keep it creamy