3-Ingredient Strawberry Fluff Pie

 Ingredients

• 1 prepared graham cracker crust (store-bought or homemade)
• 1 cup fresh strawberries (chopped)
• 1 can (≈ 300 ml) sweetened condensed milk
• 1½–2 cups whipped topping (like Cool Whip)

That’s it — only 3 main ingredients + crust!

 Instructions

1. Prepare the filling
   In a large bowl, mix:
   • sweetened condensed milk
   • whipped topping

   Stir until smooth and creamy.

2. Add strawberries
   Fold in the chopped strawberries gently.
3. Fill the crust
   Pour the mixture into the graham cracker crust and spread evenly.
4. Chill
   Place in the fridge for at least 2–4 hours (or until set).
5. Serve
   Slice and serve cold. You can add extra strawberries or whipped cream on top.

 Tips

• For stronger flavor, you can add a little strawberry jelly powder (optional).
• You can freeze it for 1–2 hours if you want a more ice-cream-like texture.
• Works great with other fruits too (pineapple, mango, etc.).

 Quick Info

• Prep time: 5–10 minutes
• Chill time: 2–4 hours
• Difficulty: Super easy