Creamy Fruit Trifle Recipe
Ingredients:
Custard:
- 1 liter milk
- 1/4 cup custard powder (vanilla)
- 1/2 cup milk (for mixing)
- 1 cup sugar
- 1 cup heavy cream
Layers:
- 1 sponge cake (cut into cubes)
- 2 cups mixed fruits (banana, apple, strawberries, grapes)
- 1 cup fruit cocktail (optional)
- 1 pack strawberry jelly (prepared)
Topping:
- 1 cup whipped cream
- Cherries or nuts (optional)
Instructions:
Step 1: Make Custard
In a pot, heat milk.
Mix custard powder with 1/2 cup milk, then add it to the hot milk.
Add sugar and cook while stirring until thick.
Turn off heat, add cream, and let it cool.
Step 2: Prepare Ingredients
Cut cake into cubes.
Chop fruits.
Prepare jelly and cut into cubes.
Step 3: Assemble
In a dish, layer as follows:
- Cake
- Jelly
- Fruits
- Custard
Repeat layers if desired.
Step 4: Decorate
Top with whipped cream.
Add fruits, nuts, or cherries.
Step 5: Chill
Refrigerate for 1–2 hours before serving.
Tips:
- You can add biscuits or chocolate
- Use any fruits you like
- Best served cold