Crispy Chicken Fettuccine Alfredo

Crispy Chicken Fettuccine Alfredo

Ingredients:

• 2 large chicken breasts, sliced into strips
• 1/2 cup all-purpose flour
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 8 oz fettuccine pasta
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese (plus extra for serving)
• Salt and black pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Prepare the pasta:
   Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Prepare the chicken:
   In a shallow bowl, mix the flour, 1/2 tsp salt, and 1/2 tsp black pepper. Dredge the chicken strips in the flour mixture, shaking off excess.
3. Cook the chicken:
   Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the chicken strips and cook 4–5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Make the Alfredo sauce:
   In the same skillet, melt 2 tbsp butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream, stirring constantly. Simmer for 2–3 minutes, then gradually stir in 1/2 cup Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
5. Combine pasta and sauce:
   Add the cooked fettuccine to the Alfredo sauce and toss until well coated.
6. Serve:
   Plate the fettuccine, top with crispy chicken strips, and sprinkle with extra Parmesan and chopped parsley if desired.

This makes a rich, creamy, and satisfying meal with crispy chicken on top of velvety fettuccine.