Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak

Ingredients:

For the patties:

• 1 lb (450 g) ground beef
• 1/3 cup breadcrumbs
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp ketchup
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp black pepper

For the gravy:

• 2 cups beef broth
• 1 packet onion soup mix
• 1 tbsp Worcestershire sauce
• 2 tbsp ketchup
• 1 tbsp cornstarch
• 2 tbsp water
• 1 cup mushrooms, sliced (optional)

Instructions:

1. Make the patties:
   In a large bowl, mix ground beef, breadcrumbs, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper until combined.
   Shape into oval patties (about 4–6 pieces).
2. Brown the patties (optional but recommended):
   In a skillet over medium heat, brown the patties for 2–3 minutes per side. This adds flavor but can be skipped.
3. Transfer to slow cooker:
   Place the patties in the slow cooker. Add mushrooms on top if using.
4. Prepare the gravy:
   In a bowl, mix beef broth, onion soup mix, Worcestershire sauce, and ketchup. Pour over the patties.
5. Cook:
   Cover and cook on low for 6–7 hours or high for 3–4 hours.
6. Thicken the gravy:
   Mix cornstarch with water to make a slurry. Stir it into the slow cooker during the last 20–30 minutes of cooking.
7. Serve:
   Serve hot with mashed potatoes, rice, or noodles.

Tips:

• For extra flavor, add sliced onions or bell peppers.
• Use low-sodium broth if you prefer less salt.
• Leftovers taste even better the next day.