Mini Beef Sausage Pancake Bites

Ingredients

• 2 cups Aunt Jemima Complete Buttermilk Pancake Mix
• 1 1/3 cups water (or as directed on the pancake mix package)
• 12 oz beef sausage, cut into bite-sized pieces
• 1 tablespoon melted butter (optional)
• Cooking spray or a little oil for greasing
• Maple syrup, for serving

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a mini muffin pan with cooking spray.
2. Prepare the pancake batter: In a medium bowl, combine the pancake mix and water. Stir until just combined. Avoid overmixing; a few small lumps are fine.
3. Prepare the sausage: Cut the beef sausage into small, bite-sized pieces. If using raw beef sausage, cook it thoroughly in a skillet before adding it to the batter.
4. Fill the muffin pan: Spoon the pancake batter into the prepared mini muffin cups, filling each about halfway. Place a piece of sausage in the center of each cup, then cover with a little more batter if needed.
5. Bake: Bake for 12–15 minutes, or until the pancake bites are golden and cooked through. Cooking time may vary depending on the size of your muffin pan.
6. Cool slightly: Let the pancake bites rest in the pan for a few minutes before carefully removing them.
7. Serve: Serve warm with maple syrup for dipping.

Tips

• Use fully cooked beef sausage for easier preparation.
• Do not overfill the muffin cups, as the batter will rise while baking.
• Add a pinch of cinnamon or a little shredded cheese to the batter for a different flavor.
• Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.

Serving Suggestion

These mini pancake bites are perfect for breakfast, brunch, lunchboxes, or a quick snack. Their sweet pancake exterior and savory beef sausage center make them a fun, bite-sized treat for the whole family.