Slow Cooker Creamy Corn and Smoked Sausage

Ingredients

• 1 lb smoked sausage, sliced into rounds
• 4 cups frozen corn kernels
• 8 oz cream cheese, cubed
• 1 cup shredded cheddar cheese
• ½ cup heavy cream
• ½ cup chicken broth
• 3 tablespoons butter, melted
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• Salt and black pepper, to taste
• 2 tablespoons chopped fresh parsley, for garnish

Instructions

1. Prepare the Ingredients: Slice the smoked sausage into rounds and cut the cream cheese into small cubes.
2. Add the Corn and Sausage: Place the frozen corn and sliced smoked sausage into the slow cooker. Spread them evenly across the bottom.
3. Make the Creamy Mixture: In a bowl, whisk together the heavy cream, chicken broth, melted butter, garlic powder, onion powder, smoked paprika, salt, and black pepper.
4. Combine: Pour the cream mixture over the corn and sausage. Add the cream cheese cubes and stir gently.
5. Slow Cook: Cover and cook on LOW for 3–4 hours or HIGH for 1½–2 hours, until the corn is tender and the cream cheese has melted. Stir occasionally if possible.
6. Add the Cheddar Cheese: During the last 15–20 minutes of cooking, stir in the shredded cheddar cheese. Cover and cook until melted and creamy.
7. Stir and Adjust: Mix everything well until the sauce is smooth. If the mixture is too thick, add a little extra chicken broth.
8. Garnish and Serve: Sprinkle with chopped fresh parsley and serve warm.

Tips

• Use kielbasa or smoked sausage for the best smoky flavor.
• Add diced bell peppers or jalapeños for extra flavor.
• For a richer sauce, add a little extra cheddar cheese.
• Serve over rice or alongside cornbread for a satisfying meal.

Storage

Refrigerate leftovers in an airtight container for up to 3–4 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth or milk if needed.

Enjoy this creamy, cheesy, smoky comfort-food favorite!