No-Bake Cranberry Pecan Praline Cookies

Sweet, chewy, and packed with crunchy pecans and tart dried cranberries, these easy no-bake cookies are the perfect treat when you want something delicious without turning on the oven.

Ingredients

• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1 1/2 cups chopped pecans
• 1 cup dried cranberries
• 2 1/2 cups quick-cooking oats
• 1/4 tsp salt

Instructions

1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine the granulated sugar, brown sugar, butter, heavy cream, and salt.
3. Heat over medium heat, stirring frequently, until the mixture comes to a gentle boil. Boil for about 2 minutes, stirring constantly.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Quickly add the oats, chopped pecans, and dried cranberries. Stir until everything is evenly coated with the praline mixture.
6. Drop spoonfuls of the mixture onto the prepared baking sheet, gently shaping them into cookies.
7. Let the cookies cool at room temperature for 30–45 minutes, or until completely set.
8. Store in an airtight container at room temperature.

Tip: For firmer cookies, refrigerate them for about 20–30 minutes before serving.