Cheesecake Pumpkin Pie Dip
Creamy, fluffy, and packed with cozy fall flavor, this easy no-bake Pumpkin Pie Dip combines smooth cream cheese, pumpkin puree, warm pumpkin pie spices, and whipped topping. It’s the perfect quick dessert for fall gatherings, Halloween parties, Thanksgiving, or a cozy night at home!
Ingredients
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- ½ cup powdered sugar
- ½ cup brown sugar
- 1 tsp vanilla extract
- 1½ tsp pumpkin pie spice
- ½ tsp ground cinnamon
- 1 cup whipped topping, thawed
- Pinch of salt
For Serving
- Graham crackers
- Vanilla wafers
- Apple slices
- Pretzels
- Ginger snaps
- Cinnamon sugar pita chips
Instructions
- Beat the cream cheese: Add softened cream cheese to a large mixing bowl and beat until smooth and creamy.
- Add the pumpkin mixture: Add pumpkin puree, powdered sugar, brown sugar, vanilla, pumpkin pie spice, cinnamon, and salt. Beat until everything is completely combined and smooth.
- Fold in the whipped topping: Gently fold in the whipped topping until the dip becomes light, fluffy, and creamy. Avoid overmixing.
- Chill: Cover and refrigerate for at least 1 hour to allow the flavors to blend and the dip to firm up slightly.
- Serve: Transfer to a serving bowl and sprinkle with a little extra pumpkin pie spice or cinnamon. Serve chilled with graham crackers, vanilla wafers, apple slices, pretzels, or your favorite dippers.
Easy Tip
For an extra cheesecake-like flavor, sprinkle crushed graham crackers over the top just before serving. Keep refrigerated until ready to serve.