Sausage, Green Beans & Potatoes
A delicious one-pan comfort meal made with smoky sausage, tender baby potatoes, and seasoned green beans. Easy, hearty, and perfect for dinner tonight!
Ingredients
- 1 lb (450 g) smoked sausage, sliced into rounds
- 1½ lbs (680 g) baby potatoes, halved
- 1 lb (450 g) fresh green beans, trimmed and cut into pieces
- 1 small onion, diced
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes, optional
- ½ cup chicken broth
- 2 tablespoons butter
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place the potatoes and green beans in a large bowl. Add the olive oil, paprika, Italian seasoning, garlic powder, onion powder, salt, and black pepper. Toss well.
- Add the sliced sausage, onion, and minced garlic and mix everything together.
- Transfer everything to a large baking dish or sheet pan and spread it into an even layer.
- Pour the chicken broth around the vegetables and dot the top with butter.
- Cover with foil and bake for 30 minutes.
- Remove the foil, stir everything well, and continue baking for another 15–20 minutes, until the potatoes are tender and the sausage is browned around the edges.
- Garnish with fresh parsley and serve hot.
Tip: For extra-browned sausage and crispy potatoes, broil for 2–3 minutes at the end, watching carefully.