Fresh Fruit, Greek Yogurt & Granola Parfait

Creamy, crunchy, juicy, and naturally sweet, this Fresh Fruit, Greek Yogurt & Granola Parfait is a delicious way to make breakfast feel like dessert. Layers of creamy Greek yogurt, fresh strawberries, raspberries, blueberries, kiwi, and juicy mango are combined with crunchy granola, chia seeds, and a light drizzle of honey.

It comes together in just 10 minutes and makes a beautiful breakfast, snack, or light dessert that the whole family will enjoy.

Ingredients

• 2 cups Greek yogurt
• 1 cup strawberries, sliced
• ½ cup fresh raspberries
• ½ cup blueberries
• 2 kiwis, sliced
• 1 cup mango, cubed
• 1 cup crunchy granola
• 1 tablespoon chia seeds
• 1–2 tablespoons honey

Instructions

1. Add a layer of Greek yogurt to the bottom of two clear serving glasses or bowls.
2. Add a layer of sliced strawberries, blueberries, raspberries, kiwi, and mango.
3. Sprinkle a layer of crunchy granola over the fruit.
4. Repeat the layers of yogurt, fruit, and granola until the glasses are nearly full.
5. Finish each parfait with a generous spoonful of Greek yogurt and a few pieces of fresh fruit.
6. Sprinkle with chia seeds and a little extra granola for added crunch.
7. Drizzle lightly with honey.
8. Serve immediately and enjoy!

Recipe Details

Prep Time: 10 minutes
Servings: 2

Tips

For the best texture, assemble the parfaits shortly before serving so the granola stays crunchy. You can also switch up the fruit based on what’s fresh and in season. For a sweeter parfait, add a little extra honey or use vanilla Greek yogurt.