Cheesy Bacon Dip
A warm, creamy, and irresistibly cheesy dip loaded with crispy bacon—perfect for parties, game nights, or whenever you need a crowd-pleasing appetizer!
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 8 slices bacon, cooked and crumbled
- 2 green onions, finely sliced
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- Optional: chopped parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the bacon in a skillet until crispy. Transfer it to a paper towel-lined plate, then crumble it into small pieces.
- In a large mixing bowl, combine the softened cream cheese and sour cream until smooth and creamy.
- Stir in the cheddar cheese, mozzarella cheese, most of the crumbled bacon, green onions, garlic powder, onion powder, and black pepper. Reserve a little bacon and cheese for the topping.
- Transfer the mixture to a small baking dish or oven-safe skillet.
- Sprinkle the reserved cheese and bacon over the top.
- Bake for 20–25 minutes, or until the dip is hot, bubbly, and the cheese is melted.
- Remove from the oven and let it cool for a few minutes. Garnish with parsley or extra green onions if desired.
Serving Suggestions
Serve this delicious cheesy bacon dip warm with:
- Tortilla chips
- Crackers
- Toasted baguette slices
- Pretzels
- Potato chips
- Fresh vegetable sticks
Enjoy every creamy, cheesy, bacon-filled bite!