Caramelized Onion Chicken Thighs

Tender, juicy chicken thighs cooked with sweet caramelized onions in a rich, savory sauce. This easy and comforting chicken dinner is packed with flavor and perfect served with rice, mashed potatoes, roasted vegetables, or crusty bread.

Ingredients

• 6 chicken thighs, boneless or bone-in
• 2 large onions, sliced into rings
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• ½ cup chicken broth
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt, or to taste
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon dried thyme or Italian seasoning

Instructions

1. Season the Chicken

Season the chicken thighs with salt, black pepper, paprika, garlic powder, and onion powder. Rub the seasoning evenly over both sides of the chicken.

2. Brown the Chicken

Heat the olive oil in a large skillet or oven-safe pan over medium-high heat. Add the chicken thighs and cook for about 4–5 minutes per side, until golden brown. Remove the chicken from the pan and set aside.

3. Caramelize the Onions

Add the butter to the same pan. Add the sliced onions and cook over medium-low heat for about 15–20 minutes, stirring occasionally, until the onions become soft, golden, and caramelized.

4. Make the Sauce

Add the minced garlic and cook for about 30 seconds until fragrant. Pour in the chicken broth, honey, and soy sauce. Add the thyme or Italian seasoning and stir well.

5. Add the Chicken

Return the browned chicken thighs to the pan. Spoon some of the caramelized onions and sauce over the chicken.

6. Bake

Bake at 375°F (190°C) for approximately 25–30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

7. Serve

Serve the chicken hot with plenty of caramelized onions and the delicious pan sauce spooned over the top.

Enjoy!