High-Protein Strawberry Cheesecake Bowl

Creamy, dreamy, and packed with 30g+ of protein! This easy strawberry cheesecake bowl is low-carb, satisfying, and comes together in just minutes.

Ingredients

• 1 cup Greek yogurt, preferably plain
• ½ cup cottage cheese
• 1–2 tablespoons cream cheese, softened
• 1–2 tablespoons powdered erythritol or your favorite low-carb sweetener
• ½ teaspoon vanilla extract
• ½ cup fresh strawberries, chopped
• 1 tablespoon chia seeds, optional
• 1–2 tablespoons sugar-free granola or crushed nuts for crunch
• A tiny pinch of salt

Instructions

1. Add the Greek yogurt, cottage cheese, cream cheese, vanilla extract, sweetener, and a pinch of salt to a blender or food processor.
2. Blend until completely smooth and creamy.
3. Add half of the chopped strawberries and pulse a few times, just until incorporated.
4. Pour the cheesecake mixture into a bowl.
5. Top with the remaining strawberries.
6. Sprinkle with chia seeds and your choice of crushed nuts or sugar-free granola for a delicious crunchy topping.
7. Refrigerate for 10–15 minutes to chill and firm up slightly.
8. Serve cold and enjoy!

 Protein Boost

Depending on the brands you use, one serving can provide approximately 30–35g of protein.

 Tips

For an even more cheesecake-like flavor, add a small squeeze of fresh lemon juice to the mixture. For extra crunch, use chopped almonds, pecans, or walnuts on top.

Creamy, fruity, crunchy, and protein-packed—the perfect guilt-free sweet treat!