Krispy Kreme Peach Cobbler

Ingredients

For the Peach Filling:

• 2 bags frozen peach slices
• 1/2 cup brown sugar
• 1/2 cup butter
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 2 tablespoons cornstarch
• 1 tablespoon water

For the Custard:

• 1 cup heavy whipping cream
• 2 cups evaporated milk
• 2 large eggs
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon

For the Cobbler:

• 2 dozen Krispy Kreme Original Glazed Doughnuts

Instructions

1. Prepare the peaches: Place the frozen peaches, brown sugar, butter, cinnamon, and nutmeg in a large skillet. Cook over medium-low heat until the peaches become tender and release their juices.
2. Thicken the filling: Mix the cornstarch with 1 tablespoon of water until smooth. Stir it into the peach mixture and simmer until the sauce thickens.
3. Make the custard: Whisk together the heavy cream, evaporated milk, eggs, brown sugar, and cinnamon until smooth.
4. Prepare the doughnuts: Cut the Krispy Kreme doughnuts into pieces and place them in a large bowl. Pour the custard over them and let them soak for about 5 minutes.
5. Assemble: Spread the cooked peach mixture into a greased baking dish. Arrange the soaked doughnut pieces over the peaches.
6. Bake: Bake at 350°F (175°C) until the doughnuts are golden and the cobbler is hot and bubbling, about 25–35 minutes. The exact baking time can vary depending on the dish and oven.
7. Let it rest for 10–15 minutes before serving.

Serve warm with vanilla ice cream for the ultimate peach cobbler experience.

There are several versions online; the older widely shared version uses 2 dozen doughnuts, 2 bags of frozen peaches, and an evaporated-milk custard, while another version uses fewer doughnuts and canned peaches.