Country Ham Salad

Country Ham Salad

Ingredients:

• 2 cups cooked ham, finely chopped or ground
• ⅓ cup mayonnaise, adjusted to taste
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional, for heat)
• 2 tablespoons sweet pickle relish
• 2 tablespoons finely chopped onion
• 1 tablespoon finely chopped celery
• Salt and black pepper, to taste
• Chopped parsley or chives, for garnish (optional)

Instructions:

1. Prepare the Ham:
   Finely chop or grind the cooked ham using a knife or food processor.
2. Make the Dressing:
   In a medium bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, smoked paprika, and cayenne pepper. Mix until well combined.
3. Combine the Ingredients:
   Add the chopped ham, sweet pickle relish, onion, and celery. Stir until everything is evenly coated.
4. Season:
   Add salt and black pepper to taste. Adjust the mayonnaise if you prefer a creamier consistency.
5. Chill:
   Cover and refrigerate for at least 1 hour to allow the flavors to blend.
6. Serve:
   Serve chilled, garnished with chopped parsley or chives if desired. Enjoy as a sandwich filling, with crackers, or alongside a fresh salad.