Oven-Baked 4-Ingredient Swiss Onion Potato Bites

These easy Swiss Onion Potato Bites are crispy around the edges, tender in the center, and loaded with sweet onions and bubbly melted Swiss cheese. Made with just four simple ingredients, they are perfect for summer gatherings, picnics, potlucks, parties, or an easy appetizer at home.

Ingredients

• 4 medium Yukon Gold potatoes, washed and thinly sliced into 1/4-inch rounds
• 1 large sweet onion, finely chopped
• 2 cups shredded Swiss cheese
• 3 tablespoons melted butter

Instructions

1. Preheat the Oven
   Preheat your oven to 400°F. Line a large baking sheet with parchment paper and lightly brush it with some of the melted butter.
2. Prepare the Potatoes
   Arrange the potato slices in a single layer on the prepared baking sheet. Try not to overlap them so they cook evenly. Lightly brush the tops of the potatoes with the remaining melted butter.
3. Add the Onion
   Place a small amount of finely chopped sweet onion on top of each potato slice.
4. Add the Cheese
   Sprinkle shredded Swiss cheese generously over the potatoes and onions.
5. Bake
   Place the baking sheet in the preheated oven and bake for 22 to 28 minutes, or until the potatoes are fork-tender, the edges are golden and crispy, and the cheese is completely melted and lightly browned.
6. Cool Slightly and Serve
   Remove the potato bites from the oven and let them rest for 3 to 5 minutes. Carefully transfer them to a serving platter and serve warm.

Tips and Variations

• Cheese Swap: Use Gruyère for a richer, more luxurious flavor, or mozzarella for a mild and extra-stretchy topping.
• Add Seasoning: For extra flavor, sprinkle the potatoes with black pepper, garlic powder, paprika, or your favorite seasoning before baking.
• Best Potatoes: Yukon Gold potatoes are ideal because they become creamy inside while holding their shape. Red potatoes are also a great option.
• Make Ahead: You can slice the potatoes and onions a few hours in advance. Keep the potato slices submerged in cold water to prevent them from turning brown. Drain and dry them very thoroughly before baking.
• Serving Idea: Serve these delicious potato bites as an appetizer with sour cream, ranch dressing, or your favorite dipping sauce.

Serving Suggestions

These cheesy potato bites are delicious served alongside grilled burgers, bratwurst, baked ham, grilled chicken, or a fresh green salad. They also make a fantastic party appetizer when served with toothpicks for easy grabbing.

Enjoy these simple, crispy, cheesy potato bites while they are warm and bubbly!