Garlic Butter Beef Noodles

Tender strips of beef, golden garlic, and perfectly cooked noodles tossed in a rich garlic butter soy sauce. This quick and flavorful dinner is ready in just 30 minutes, making it perfect for busy weeknights or meal prep.

Ingredients

For the Beef

• 1 lb (450 g) sirloin steak, thinly sliced
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• Salt and black pepper, to taste

For the Noodles

• 8 oz (225 g) egg noodles, lo mein noodles, or spaghetti
• 2 tablespoons butter
• 6 cloves garlic, minced
• 1 teaspoon fresh ginger, grated (optional)

For the Sauce

• ¼ cup low-sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon beef broth or water
• 1 teaspoon cornstarch (optional, for a thicker sauce)

Garnish

• 2 green onions, sliced
• 1 teaspoon sesame seeds
• Red pepper flakes (optional)

Instructions

1. Cook the noodles according to the package directions. Drain and set aside.
2. Toss the sliced beef with 1 tablespoon of cornstarch, salt, and black pepper.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Sear the beef for 2–3 minutes per side until browned with caramelized edges. Remove from the skillet.
5. Reduce the heat to medium and melt the butter in the same skillet.
6. Add the garlic and ginger, then cook for about 1 minute until fragrant and lightly golden.
7. In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, sesame oil, beef broth, and cornstarch if using.
8. Pour the sauce into the skillet and simmer for 2 minutes until slightly thickened.
9. Return the beef to the skillet and toss to coat.
10. Add the cooked noodles and gently toss until every noodle is coated with the garlic butter sauce.
11. Cook for another 1–2 minutes until everything is heated through.
12. Garnish with sliced green onions, sesame seeds, and red pepper flakes if desired.

Serving Suggestions

• Steamed broccoli
• Stir-fried vegetables
• Asian cucumber salad
• Garlic bread
• Crispy spring rolls

Tips

• Slice the beef against the grain for the most tender texture.
• Use freshly minced garlic for the richest flavor.
• Add mushrooms, bell peppers, or snap peas for extra vegetables.
• Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently in a skillet.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: Approximately 560 per serving