Cheesy Garlic Chicken Wraps

Ingredients

For the Wraps:

• 2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great!)
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ¼ cup grated Parmesan cheese
• 4 oz cream cheese, softened
• 2 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon onion powder
• Salt and black pepper, to taste
• 2 tablespoons chopped fresh parsley
• 4 large flour tortillas

For the Garlic Butter:

• 2 tablespoons unsalted butter, melted
• 1 clove garlic, minced
• 1 tablespoon chopped fresh parsley

Instructions

1. In a large bowl, combine the chicken, mozzarella, cheddar, Parmesan, cream cheese, minced garlic, garlic powder, Italian seasoning, onion powder, parsley, salt, and pepper. Mix until well combined.
2. Divide the filling evenly among the tortillas, placing it in the center of each.
3. Fold in the sides of the tortillas and roll them up tightly to form wraps.
4. In a small bowl, mix the melted butter with the minced garlic and parsley.
5. Heat a large skillet or grill pan over medium heat. Brush the wraps with the garlic butter mixture.
6. Place the wraps seam-side down in the skillet and cook for 2–3 minutes per side, or until golden brown and crispy, and the cheese is melted.
7. Slice in half and serve hot with ranch dressing, garlic aioli, or your favorite dipping sauce.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Enjoy these crispy, cheesy, garlic-packed chicken wraps