Breakfast in a Jar
Make Your Mornings Easier!
These hearty, protein-packed breakfast jars are the perfect make-ahead meal. Just open a jar, heat it, and enjoy a hot, satisfying breakfast in minutes. They’re ideal for busy mornings, camping trips, or keeping homemade meals ready whenever you need them.
Ingredients (Per Pint Jar)
- 4 eggs, beaten
- ½ cup diced potatoes
- 3 strips bacon, cooked and crumbled
- 3 smoked sausage links, chopped
- ¼ cup shredded cheese
- Salt and black pepper, to taste (optional)
Instructions
- Prepare the Potatoes
Wash, peel (if desired), and dice the potatoes into small cubes. Parboil them for 2–3 minutes, then drain well. - Cook the Meat
Cook the bacon until crispy, then crumble it. Slice the smoked sausage into bite-sized pieces and lightly brown if desired. - Beat the Eggs
Crack the eggs into a bowl and whisk until smooth. Season lightly with salt and black pepper if desired. - Fill the Jars
Into each clean pint jar, add the diced potatoes, crumbled bacon, chopped sausage, and shredded cheese. Pour the beaten eggs over the top, leaving about 1 inch of headspace. Use a clean utensil to remove any air bubbles. - Prepare for Canning
Wipe the jar rims clean, place the lids on, and screw the bands on until fingertip tight. - Pressure Can
Place the jars in a pressure canner following the manufacturer’s instructions. Process pint jars at 10 pounds of pressure for 75 minutes (adjust pressure for your altitude if needed). - Cool and Store
Allow the canner to depressurize naturally. Remove the jars and let them cool undisturbed for 12–24 hours. Check that each jar has sealed properly before storing in a cool, dark place.
To Serve
Open a jar, pour the contents into a microwave-safe dish or skillet, and heat until hot throughout. Enjoy as is, or serve with toast, fresh fruit, or salsa for a complete breakfast.