BEST Homemade Salsa Ever

Ingredients

• 1 (28 oz) can whole tomatoes (with juice)
• 2 (10 oz) cans Rotel (diced tomatoes with green chilies)
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1 whole jalapeño, seeded and chopped (leave seeds in for extra heat, if desired)
• 1/4 teaspoon sugar
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon ground cumin
• 1/2 cup fresh cilantro, chopped
• Juice of 1/2 lime

Instructions

1. Add the whole tomatoes with their juice, Rotel, chopped onion, garlic, jalapeño, sugar, salt, cumin, cilantro, and lime juice to a food processor or blender.
2. Pulse several times until you reach your preferred consistency. For a chunkier salsa, pulse just a few times. For a smoother salsa, blend a little longer.
3. Taste and adjust the seasoning with more salt or lime juice if needed.
4. Transfer to a bowl, cover, and refrigerate for at least 1 hour to let the flavors develop.
5. Serve chilled with tortilla chips, tacos, burritos, grilled meats, or your favorite Mexican dishes.

Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8–10

Enjoy!