Meatloaf and Mashed Potatoes with Gravy

A comforting homemade classic featuring a juicy, flavorful meatloaf served alongside creamy mashed potatoes and rich, savory gravy. Perfect for a cozy family dinner.

Ingredients

For the Meatloaf

• 1½ lb (680 g) ground beef
• 1 cup breadcrumbs
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 large eggs
• ½ cup milk
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried parsley
• 1 tsp Italian seasoning

For the Mashed Potatoes

• 2 lb (900 g) potatoes, peeled and cubed
• 4 tbsp butter
• ½ cup warm milk
• Salt and black pepper, to taste

For the Gravy

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tsp Worcestershire sauce
• Salt and black pepper, to taste

Instructions

1. Preheat the oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, pepper, parsley, and Italian seasoning. Mix until just combined.
3. Shape the mixture into a loaf and place it in the prepared pan or on the baking sheet.
4. Bake for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
5. Meanwhile, boil the potatoes in salted water for 15–20 minutes, or until fork-tender. Drain well.
6. Mash the potatoes with the butter and warm milk until smooth and creamy. Season with salt and pepper.
7. To make the gravy, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the beef broth until smooth. Add the Worcestershire sauce and simmer for 3–5 minutes, stirring, until thickened. Season with salt and pepper.
8. Let the meatloaf rest for 10 minutes before slicing. Serve with the mashed potatoes and generously spoon the warm gravy over the top.

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6