Big Mac Wraps

Ingredients

For the Special Sauce

• ½ cup mayonnaise
• 2 tbsp finely chopped dill pickles
• 1 tbsp yellow mustard
• 1 tbsp ketchup
• 1 tsp white vinegar
• ½ tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder

For the Wraps

• 1 lb ground beef
• Salt and black pepper, to taste
• 1 small onion, finely diced
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 1 cup shredded lettuce
• ½ cup chopped pickles
• 1 tbsp sesame seeds (optional, for that Big Mac touch)

Instructions

1. Make the Special Sauce

In a small bowl, combine:

• mayonnaise
• chopped dill pickles
• yellow mustard
• ketchup
• white vinegar
• paprika
• garlic powder
• onion powder

Mix until smooth and set aside.

2. Cook the Beef

1. Heat a skillet over medium heat.
2. Add the ground beef and cook until browned, breaking it apart with a spoon.
3. Season with salt and black pepper.
4. Stir in the diced onion and cook for 2–3 minutes until softened.
5. Remove from heat.

3. Assemble the Wraps

1. Lay the flour tortillas flat on a clean surface.
2. Spread a spoonful of special sauce onto each tortilla.
3. Add a layer of shredded lettuce.
4. Spoon the cooked beef mixture over the lettuce.
5. Top with shredded cheddar cheese and chopped pickles.

4. Fold and Toast

1. Fold the sides of the tortilla inward, then roll it up tightly like a wrap.
2. Heat a clean skillet over medium heat.
3. Place the wraps seam-side down and toast for 2–3 minutes per side, until golden brown and crispy.

5. Serve

• Slice in half and serve warm with extra special sauce on the side if desired.

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Tips

• Add sesame seeds on the outside of the wrap or sprinkle them inside for a true Big Mac flavor.
• You can swap cheddar for American cheese for a more classic burger taste.
• These wraps are best served fresh while the cheese is melty and the tortilla is crispy