Butter Swim Biscuits

Introduction

These buttery, fluffy biscuits are baked right in melted butter, creating a golden crust on the outside and a soft, tender center. No rolling, kneading, or biscuit cutter required!

Ingredients

• 2½ cups all-purpose flour
• 4 teaspoons baking powder
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 2 cups buttermilk
• ½ cup (1 stick) unsalted butter, melted

Instructions

1. Preheat oven to 450°F (230°C).
2. Pour the melted butter into an 8×8-inch baking dish.
3. In a large bowl, whisk together flour, baking powder, sugar, and salt.
4. Add the buttermilk and stir until a thick, sticky dough forms.
5. Spread the dough evenly over the melted butter in the baking dish.
6. Using a knife, cut the dough into 9 squares before baking.
7. Bake for 20–25 minutes, or until the tops are golden brown.
8. Let cool for 5 minutes before serving.

Serving Suggestions

• Serve warm with honey or jam.
• Pair with fried chicken, soup, or gravy.
• Brush with extra melted butter for an even richer flavor.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 9 biscuits

Soft, buttery, and impossible to resist—these biscuits are a Southern classic that disappear fast!