Slow Cooker Amish Ham and Potato Casserole

Introduction

Slow Cooker Amish Ham and Potato Casserole is a hearty, comforting meal made with tender potatoes, savory ham, and a rich, creamy sauce. This classic Amish-inspired dish is perfect for busy weeknights, family dinners, or whenever you’re craving simple homemade comfort food. The slow cooker does all the work, creating a delicious casserole that’s filling and full of flavor.

Ingredients

• 4 cups diced potatoes (about 5–6 medium potatoes)
• 2 cups cooked ham, diced
• 1 small onion, finely chopped
• 1 can (10.5 oz / 300 g) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ¼ teaspoon salt (optional, depending on the saltiness of the ham)
• 2 tablespoons butter, cut into small pieces
• Fresh parsley for garnish (optional)

Instructions

1. Lightly grease the inside of your slow cooker with cooking spray or butter.
2. In a large bowl, combine the cream of chicken soup, sour cream, garlic powder, black pepper, paprika, and salt. Mix until smooth.
3. Add the diced potatoes, ham, onion, and half of the shredded cheese to the bowl. Stir until everything is evenly coated.
4. Transfer the mixture to the slow cooker and spread it evenly.
5. Dot the top with the butter pieces.
6. Cover and cook:
   • On LOW for 6–7 hours, or
   • On HIGH for 3–4 hours,

   until the potatoes are tender.

7. During the last 20 minutes of cooking, sprinkle the remaining cheddar cheese over the top.
8. Cover again and cook until the cheese is melted.
9. Garnish with fresh parsley if desired and serve hot.

Tips

• Add ½ cup diced bell peppers for extra flavor and color.
• Substitute cream of mushroom soup for a richer taste.
• For a crispy top, transfer the finished casserole to a baking dish and broil for 2–3 minutes.
• Leftovers store well in the refrigerator for up to 3 days.

Serving Suggestions

Serve with a fresh green salad, steamed vegetables, or warm dinner rolls for a complete and satisfying meal.

Prep Time: 15 minutes
Cook Time: 6–7 hours (LOW)
Total Time: About 7 hours
Servings: 6–8 servings