Lemon Cream Dessert

Introduction

This creamy lemon dessert is smooth, rich, and bursting with fresh citrus flavor. Made with eggs, cream, lemon juice, and a touch of butter, it has a silky texture and the perfect balance of sweetness and tanginess. It’s an elegant dessert that’s surprisingly easy to prepare and ideal for any occasion.

Ingredients

• 3 large eggs
• 2 egg yolks
• 120 g (½ cup + 2 tbsp) granulated sugar
• Zest of 2 lemons
• 125 ml (½ cup) fresh lemon juice
• 2 tablespoons butter
• 500 ml (2 cups) heavy cream

Instructions

1. In a large bowl, whisk together the 3 eggs, 2 egg yolks, and sugar until smooth and well combined.
2. Add the lemon zest and pour in the fresh lemon juice. Mix until fully incorporated.
3. Transfer the mixture to a saucepan and cook over low heat, stirring constantly until it thickens slightly. Do not allow it to boil.
4. Remove from the heat and stir in the butter until completely melted and incorporated.
5. Let the lemon mixture cool to room temperature.
6. In a separate bowl, whip the heavy cream until soft peaks form.
7. Gently fold the cooled lemon mixture into the whipped cream until smooth and creamy.
8. Divide the mixture among serving glasses or dessert cups.
9. Refrigerate for at least 4 hours, or until fully set and chilled.

Serving Suggestions

• Garnish with fresh lemon zest.
• Top with whipped cream.
• Add fresh berries such as raspberries, blueberries, or strawberries.
• Serve with butter cookies or shortbread on the side.

Prep Time

• Preparation: 20 minutes
• Chilling Time: 4 hours
• Total Time: 4 hours 20 minutes

Servings

6–8 servings

Enjoy this light, creamy, and refreshing lemon dessert!