Slow Cooker Creamy Ranch Beef & Corn Bowties

Introduction

If you’re looking for an easy, family-friendly dinner that’s creamy, hearty, and packed with flavor, this Slow Cooker Creamy Ranch Beef & Corn Bowties is the perfect choice. Tender pasta, savory ground beef, sweet corn, and a rich ranch-seasoned sauce come together in one comforting meal that everyone will love. It’s ideal for busy weeknights when you want a delicious homemade dinner with minimal effort.

Ingredients

1 lb (450 g) ground beef
3 cups bowtie pasta (farfalle)
1 can (15 oz / 425 g) corn kernels, drained
1 packet (1 oz / 28 g) ranch seasoning mix
1 can (10.5 oz / 300 g) cream of mushroom soup
1 cup beef broth
1 cup sour cream
2 cups shredded cheddar cheese
1 small onion, finely diced
2 cloves garlic, minced
Salt and black pepper, to taste
Fresh parsley for garnish (optional)

Instructions

In a skillet over medium heat, cook the ground beef and onion until the beef is browned. Drain excess grease.
Transfer the beef mixture to the slow cooker. Add garlic, ranch seasoning, cream of mushroom soup, beef broth, and corn. Stir well.
Cover and cook on Low for 4–5 hours or High for 2–3 hours.
About 30 minutes before serving, cook the bowtie pasta according to package directions until al dente. Drain well.
Stir the cooked pasta, sour cream, and 1½ cups of cheddar cheese into the slow cooker.
Sprinkle the remaining cheese on top, cover, and cook for another 15–20 minutes until the cheese is melted.
Season with salt and pepper to taste.
Garnish with fresh parsley and serve warm.

Tips

Add diced bell peppers for extra flavor and color.
Substitute ground turkey for a lighter version.
Use pepper jack cheese for a spicy kick.
Leftovers can be stored in the refrigerator for up to 3 days.

Serving Suggestions

Serve with garlic bread, a fresh green salad, or steamed vegetables for a complete and satisfying meal.

Prep Time: 15 minutes
Cook Time: 4–5 hours
Total Time: 5 hours 15 minutes
Servings: 6 servings