Cabbage and Onion Soup

Introduction

Simple, comforting, and packed with flavor, Cabbage and Onion Soup is a classic homemade dish that’s perfect for chilly evenings or whenever you need a nourishing meal. Tender cabbage, sweet caramelized onions, and a savory broth come together to create a hearty soup that is both budget-friendly and satisfying. Whether served as a light lunch or a cozy dinner, this easy recipe is sure to become a family favorite.

Ingredients

• 1 medium head green cabbage, chopped
• 2 large onions, thinly sliced
• 2 tablespoons olive oil or butter
• 3 cloves garlic, minced
• 8 cups vegetable or chicken broth
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 bay leaf
• 1 tablespoon lemon juice (optional)

Instructions

1. Heat the olive oil or butter in a large soup pot over medium heat.
2. Add the sliced onions and cook for 8–10 minutes, stirring occasionally, until softened and lightly golden.
3. Stir in the garlic, carrots, and celery. Cook for 2 minutes.
4. Add the chopped cabbage and cook for another 5 minutes until it begins to soften.
5. Pour in the broth and add the thyme, salt, pepper, and bay leaf.
6. Bring the soup to a boil.
7. Reduce the heat and simmer uncovered for 30–40 minutes, or until the vegetables are tender.
8. Remove the bay leaf and stir in the lemon juice if using.
9. Taste and adjust seasonings as needed.
10. Serve hot.

Tips

• Add cooked sausage, ham, or shredded chicken for extra protein.
• For a richer flavor, caramelize the onions longer before adding the other ingredients.
• Leftovers taste even better the next day.

Serving Suggestions

Serve with crusty bread, garlic toast, or a grilled cheese sandwich for a complete and comforting meal.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6–8

A warm bowl of Cabbage and Onion Soup is the perfect combination of simplicity, comfort, and wholesome goodness.