Keto Chicken Cordon Bleu Casserole
A low-carb twist on the classic Chicken Cordon Bleu! This easy casserole delivers all the delicious flavors of tender chicken, savory ham, Swiss cheese, creamy sauce, and a crispy topping—without the extra work of rolling and breading.
Ingredients
For the Casserole
- 4 cups cooked chicken, shredded or cubed
- 2 cups diced ham
- 2 cups shredded Swiss cheese
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper, to taste
For the Topping
- 1 cup crushed pork rinds
- 2 tablespoons melted butter
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine the chicken, ham, and Swiss cheese.
- In a separate bowl, whisk together the cream cheese, heavy cream, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth.
- Pour the sauce over the chicken mixture and stir until everything is evenly coated.
- Transfer the mixture to the prepared baking dish and spread evenly.
- In a small bowl, mix the crushed pork rinds, melted butter, and Parmesan cheese.
- Sprinkle the topping evenly over the casserole.
- Bake for 25–30 minutes, or until hot and bubbly and the topping is golden brown.
- Let rest for 5 minutes before serving.
Serving Suggestions
- Steamed broccoli
- Roasted asparagus
- Garlic butter green beans
- A simple side salad
Yield: 6–8 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Net Carbs: Approximately 4–6g per serving (depending on ingredients used)
Rich, creamy, cheesy, and perfectly satisfying, this Keto Chicken Cordon Bleu Casserole is comfort food without the carbs.