French Onion Chicken
Ingredients
- 3 large yellow onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 1/2 pounds boneless, skinless chicken breasts (about 3–4 pieces)
- 1 1/2 cups low-sodium beef broth
- 6–8 slices Swiss cheese
- Salt and black pepper, to taste
- Optional: garlic powder, thyme, or paprika for extra flavor
Directions
1. Prepare the onions:
Melt the butter in a large skillet over medium heat. Add the sliced onions and cook slowly, stirring often, for 20–30 minutes until they become soft, golden, and caramelized. Season lightly with salt and pepper.
2. Cook the chicken:
Push the onions to the side of the pan or transfer them to a plate. Season the chicken breasts with salt, pepper, and optional spices. In the same pan, sear the chicken for 4–5 minutes per side until golden (it doesn’t need to be fully cooked yet).
3. Simmer:
Return the caramelized onions to the pan. Pour in the beef broth, scraping up any browned bits from the bottom. Reduce heat, cover, and let simmer for 10–15 minutes until the chicken is fully cooked and tender.
4. Add cheese:
Place Swiss cheese slices on top of the chicken. Cover the pan again and let it melt for 2–3 minutes.
5. Serve:
Spoon onions and sauce over the chicken and serve hot. Great with mashed potatoes, rice, or crusty bread.