Doritos Pizza Rolls with Sausage

Bold, cheesy, meaty, and crunchy — these Doritos Pizza Rolls with Sausage are the ultimate comfort snack for parties, movie nights, game day, or whenever you’re craving something extra indulgent. Crispy on the outside, gooey and savory on the inside, every bite is packed with melty mozzarella, flavorful sausage, rich pizza sauce, and that irresistible Doritos crunch.

Ingredients

• 1 can refrigerated pizza dough
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 pound Italian sausage, cooked and crumbled
• 1 cup crushed Nacho Cheese Doritos
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/4 cup grated Parmesan cheese
• Marinara or ranch dressing for dipping

Instructions

Step 1: Prepare the Filling

Cook the Italian sausage in a skillet over medium heat until fully browned and crumbled. Drain any excess grease and let it cool slightly.

In a bowl, combine the cooked sausage with the mozzarella cheese and pizza sauce. Stir until evenly mixed.

Step 2: Roll Out the Dough

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Unroll the refrigerated pizza dough onto a lightly floured surface and gently stretch it into a rectangle. Cut the dough into equal squares using a pizza cutter or knife.

Step 3: Fill and Seal

Place a spoonful of the sausage mixture in the center of each dough square. Fold the dough over the filling and pinch the edges tightly to seal, forming little rolls or pockets.

Make sure the edges are fully sealed so the cheese stays inside while baking.

Step 4: Add the Doritos Crunch

Crush the Doritos into small crumbs and place them in a shallow bowl.

Brush each pizza roll with melted butter, then roll them in the crushed Doritos until completely coated. Sprinkle with garlic powder, Italian seasoning, and Parmesan cheese for even more flavor.

Step 5: Bake

Arrange the pizza rolls on the prepared baking sheet, leaving a little space between each one.

Bake for 15–18 minutes, or until golden brown, crispy, and bubbling on the inside.

Step 6: Serve

Let the pizza rolls cool for a few minutes before serving. Pair them with warm marinara sauce or ranch dressing for dipping.

These crunchy, cheesy pizza rolls are best served hot and fresh straight from the oven!

Tips & Variations

• Add sliced pepperoni for extra pizza flavor.
• Try Cool Ranch Doritos for a different twist.
• Use cheddar cheese or a mozzarella blend for extra cheesiness.
• Add jalapeños if you like a spicy kick.
• Air fry at 375°F for about 10 minutes for an extra crispy texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep them crispy.