Million Dollar Spaghetti Casserole
This Million Dollar Spaghetti Casserole is the ultimate comfort food dinner — layers of creamy cheese, rich meat sauce, tender spaghetti, and loads of melted mozzarella baked until golden and bubbly. It tastes like a mix between lasagna and baked spaghetti, making it a guaranteed family favorite for busy weeknights, potlucks, or cozy weekend dinners.
Ingredients
- 1 lb ground beef
- 1 lb Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 jar (24 oz) spaghetti sauce
- 1 can (15 oz) tomato sauce
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 16 oz spaghetti noodles
- 4 cups shredded mozzarella cheese
- 1 cup ricotta cheese or cottage cheese
- 1 package (8 oz) cream cheese, softened
- 1/2 cup grated parmesan cheese
- 2 tablespoons butter
- Fresh parsley for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a large baking dish.
- Cook spaghetti noodles according to package directions until al dente. Drain and toss with butter to prevent sticking.
- In a large skillet over medium heat, cook ground beef, Italian sausage, and diced onion until browned. Drain excess grease.
- Add garlic, spaghetti sauce, tomato sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
- In a bowl, mix cream cheese, ricotta cheese, and parmesan cheese until smooth and creamy.
- Spread half the spaghetti noodles into the baking dish. Layer with the creamy cheese mixture, then top with half the meat sauce.
- Add remaining spaghetti noodles and cover with the rest of the meat sauce.
- Sprinkle mozzarella cheese generously over the top.
- Bake uncovered for 30–35 minutes until hot and bubbly with melted golden cheese.
- Let rest for 10 minutes before serving. Garnish with fresh parsley.
Tips
- Add pepperoni slices for a pizza-style twist.
- Use spicy Italian sausage for extra flavor.
- This casserole freezes beautifully for make-ahead meals.
Cheesy, creamy, rich, and loaded with hearty meat sauce — this Million Dollar Spaghetti Casserole truly tastes like comfort food worth a million bucks.