Oven-Baked 4-Ingredient Amish Beef and Bell Pepper Bake
A simple, hearty, and budget-friendly dinner made with just four ingredients! This comforting Amish-style beef bake combines seasoned ground beef, tender bell peppers, creamy soup, and melted cheese for an easy family meal perfect for busy weeknights.
Ingredients
- 500g ground beef
- 2 large bell peppers, sliced
- 1 can cream of mushroom soup
- 1½ cups shredded cheddar cheese
Instructions
- Preheat your oven to 190°C (375°F) and lightly grease a baking dish.
- In a large skillet over medium heat, cook the ground beef until fully browned. Drain excess grease if needed.
- Add the sliced bell peppers to the skillet and cook for about 4–5 minutes until slightly softened.
- Stir in the cream of mushroom soup and mix everything well.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Sprinkle shredded cheddar cheese generously over the top.
- Bake uncovered for 20–25 minutes, or until the cheese is melted, bubbly, and lightly golden.
- Serve hot and enjoy!
Optional Add-Ins
- Garlic powder or onion powder for extra flavor
- Cooked rice or noodles to make it more filling
- Mozzarella or Monterey Jack cheese for a cheesier topping
Serving Suggestions
This bake pairs perfectly with:
- Mashed potatoes
- Buttered bread
- Simple green salad
- Steamed vegetables
Comfort food doesn’t get much easier than this delicious Amish-inspired casserole!