Keto Strawberry Cloud Whip with Walnut Crunch
A sweet, airy strawberry cream that tastes like a cloud —rich, tangy, and perfectly sweet without the sugar crash. Finished with toasted walnuts and sugar-free chocolate chips for that irresistible crunch. Ready in 5 minutes.
Ingredients (1–2 servings)
- 1 cup heavy whipping cream, cold
- 3 tbsp cream cheese, softened
- 3–4 strawberries, finely chopped (or lightly mashed)
- 1–2 tbsp powdered erythritol (adjust to taste)
- ½ tsp vanilla extract
- 2 tbsp walnuts, toasted & chopped
- 1 tbsp sugar-free chocolate chips
Instructions
- Whip the base: In a bowl, beat the cold heavy cream to soft peaks.
- Make it creamy: Add softened cream cheese, powdered erythritol, and vanilla. Beat until smooth and fluffy.
- Add strawberries: Fold in the chopped/mushed strawberries gently to keep the mixture airy.
- Top it off: Spoon into a bowl. Sprinkle toasted walnuts and sugar-free chocolate chips on top.
- Serve immediately for maximum fluff, or chill 10 minutes for a mousse-like texture.
Tips
- For extra strawberry flavor without carbs, add a drop of strawberry extract.
- Prefer smoother texture? Blend the strawberries into a quick puree before folding in.
- Swap walnuts for pecans or almonds if you like.
Approx. macros (per serving, 2 servings): ~220–260 kcal | 3–4g net carbs | 22g fat | 3g protein
Light, luscious, and keto-friendly—dessert cravings handled in minutes.