Cheesy Hamburger Potato Casserole (Top Recipe Version)
A classic comfort food casserole made with layers of ground beef, potatoes, creamy sauce, and melted cheese baked until bubbly and golden.
Most Common Ingredients (from multiple recipes)
- 1–1.5 lb ground beef
- 4–6 medium potatoes (thinly sliced)
- 1 onion (chopped)
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- ¾–1 cup milk
- Garlic powder, salt, pepper, paprika
(Some versions also add mozzarella or sour cream for extra creaminess)
Basic Instructions (simple “search result” version)
- Preheat oven to 350°F (175°C)
- Brown ground beef with onion, salt, and pepper
- Slice potatoes very thin
- Layer:
- potatoes
- cooked beef
- soup + milk mixture
- cheese
- Repeat layers
- Top with extra cheese
- Bake 60–90 minutes until potatoes are tender and cheese is bubbly
Why people love it
- Super cheap ingredients
- Very filling (meat + potatoes + cheese)
- Perfect for family dinners or leftovers
- Easy “dump and bake” comfort food