4-Ingredient Amish Creamy Celery Chicken Bake
Creamy, cozy, and incredibly easy — this Amish-style chicken bake is the kind of comforting dinner that tastes like home. Tender chicken breasts are baked in a rich creamy celery sauce and topped with buttery stuffing for the perfect hearty family meal. With only 4 simple ingredients, it’s ideal for busy weeknights but delicious enough for Sunday dinner too.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can cream of celery soup
- 1 cup sour cream
- 1 box stuffing mix
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Arrange the chicken breasts evenly in the baking dish. Season lightly with salt and black pepper if desired.
- In a medium bowl, mix together the cream of celery soup and sour cream until smooth and creamy.
- Spread the creamy mixture evenly over the chicken breasts, making sure they’re fully coated.
- Sprinkle the dry stuffing mix evenly over the top. For extra flavor, drizzle 2–3 tablespoons melted butter over the stuffing if you like.
- Cover the dish with foil and bake for 35 minutes.
- Remove the foil and continue baking for another 10–15 minutes, or until the chicken is fully cooked and the top is golden brown.
- Let it rest for 5 minutes before serving.
Serving Ideas
Serve this creamy chicken bake with:
- Mashed potatoes
- Buttered green beans
- Roasted carrots
- A fresh garden salad
Tips
- Add sliced mushrooms or frozen peas for extra texture.
- Rotisserie chicken works great for an even faster version.
- You can substitute cream of chicken soup if you don’t have cream of celery.
Creamy, savory, and packed with comforting flavor, this easy Amish chicken casserole is guaranteed to become a family favorite.