The Ultimate Slow Cooker Amish Creamed Corn Potatoes

The Ultimate Slow Cooker Amish Creamed Corn Potatoes

A creamy comfort food classic that practically cooks itself

If you love rich, cozy, old-fashioned comfort food, this dish is about to become a favorite in your kitchen. Tender potatoes slow-cooked in a velvety, buttery creamed corn sauce with hints of garlic and herbs—this Amish-style recipe is simple, hearty, and incredibly satisfying. Perfect as a side for family dinners, potlucks, or holiday meals, and the slow cooker does all the work for you.

 Ingredients

• 2 lbs (about 6 cups) potatoes, peeled and diced
• 2 cans (15 oz each) creamed corn
• 1 cup heavy cream
• ½ cup unsalted butter, melted
• 1 cup shredded cheddar cheese
• ½ cup onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt (or to taste)
• ½ tsp black pepper
• 1 tsp dried thyme (optional)
• ½ tsp paprika
• 2 tbsp chopped fresh parsley (for garnish)

 Instructions

1. Prep the slow cooker
   Lightly grease the slow cooker with butter or cooking spray.
2. Layer the potatoes
   Add the diced potatoes to the bottom of the slow cooker.
3. Mix the creamy base
   In a bowl, combine the creamed corn, heavy cream, melted butter, garlic, onion, salt, pepper, thyme, and paprika. Stir well.
4. Pour and stir
   Pour the mixture over the potatoes and gently stir to coat everything evenly.
5. Slow cook
   Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are fork-tender.
6. Add the cheese
   During the last 20 minutes of cooking, stir in the shredded cheddar cheese. Cover and let it melt.
7. Garnish and serve
   Sprinkle with fresh parsley and serve warm.

 Tips for Best Results

• Use Yukon Gold potatoes for extra creaminess.
• For a richer flavor, add 2 tbsp cream cheese.
• Want a little heat? Add a pinch of red pepper flakes.
• This thickens as it sits—perfect for leftovers!

 Perfect Pairings

Serve alongside roast chicken, meatloaf, ham, or grilled sausages for a comforting, homestyle meal.