Slow Cooker 4-Ingredient Pork Chops & Scalloped Potatoes

 Ingredients (4 ingredients only)

• 4–6 pork chops
• 2 boxes scalloped potatoes (with seasoning packets)
• 4 cups milk
• 1 cup shredded cheddar cheese

(That’s it — super simple!)

 Instructions

1. Prep the slow cooker
   Lightly grease your slow cooker or use a liner.
2. Prepare the potatoes
   • In a bowl, mix the boxed scalloped potatoes with the seasoning packets.
   • Add milk and stir well until combined.
3. Layer everything
   • Pour the potato mixture into the bottom of the slow cooker.
   • Place the pork chops on top.
4. Add cheese
   Sprinkle shredded cheddar cheese over everything.
5. Cook
   • Cook on LOW for 6–8 hours
   • Or HIGH for 3–4 hours
     Until pork chops are tender and potatoes are soft.
6. Serve
   Spoon the creamy potatoes onto plates and top with pork chops.

 Tips

• Searing pork chops first adds extra flavor (optional).
• You can add onions or garlic if you want more depth.
• The slow cooker makes the meat very tender and the potatoes creamy as they absorb the sauce.

 What to expect

• Super creamy scalloped potatoes
• Juicy, fall-apart pork chops
• Minimal prep (almost “dump-and-go”)