Cottage Cheese Oatmeal Chocolate Chip Breakfast Bars – Grab-and-Go Fuel
These chewy breakfast bars combine oats, cottage cheese, and chocolate chips for a sweet, dessert-like morning snack that still keeps you full and energized.
Ingredients
- 1 cup rolled oats
- ½ cup flour
- ½ cup cottage cheese
- 1/3 cup honey
- 1 egg
- ½ tsp baking powder
- ½ cup mini chocolate chips
Instructions
- Preheat your oven to 180°C (350°F) and line a small baking pan with parchment paper.
- In a bowl, mix together the cottage cheese, honey, and egg until smooth.
- Add the oats, flour, and baking powder, then stir until well combined.
- Fold in the chocolate chips.
- Spread the mixture evenly into the prepared pan.
- Bake for 20–25 minutes, or until the top is golden and set.
- Let cool completely before cutting into bars.
Tips
- For extra protein, you can add a scoop of vanilla protein powder.
- Store in the fridge for up to 5 days or freeze for longer.
- Best served slightly chilled for a chewy texture.