Zero-Carb Cheese Flatbread

 Zero-Carb Cheese Flatbread No Flour

 Ingredients:

• 1 cup shredded mozzarella cheese
• 2 tablespoons cream cheese
• 1 egg
• (Optional) pinch of salt or garlic powder

 Instructions:

1. Melt the cheese
   Put the mozzarella + cream cheese in a bowl and microwave for about 30–40 seconds until melted.
2. Mix
   Stir well, then add the egg and mix until smooth.
3. Shape
   Spread the mixture onto baking paper in a thin circle (like a flatbread).
4. Bake
   Bake at 180°C (350°F) for about 10–12 minutes, until golden.
5. Cool slightly & enjoy
   It becomes firm and flexible—perfect as bread, wrap, or snack.

 Tips:

• Add herbs (oregano, parsley) for extra flavor
• Use it as a pizza base or sandwich wrap
• Best eaten warm for a soft texture

Note: It’s very low carb, not 100% zero (cheese still has tiny carbs), but it’s great for low-carb or keto eating.