The Ultimate Slow Cooker Amish Beef and Corn Casserole

 The Ultimate Slow Cooker Amish Beef and Corn Casserole

 Ingredients

• 1 lb (450 g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced (optional but recommended)
• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) cream-style corn
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 2 cups frozen diced potatoes (or hash browns)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional)

 Instructions

1. Brown the beef
   • In a pan, cook ground beef with onion and garlic until fully browned.
   • Drain excess fat.
2. Load the slow cooker
   • Add cooked beef mixture into the slow cooker.
   • Add corn, cream corn, cream of mushroom soup, sour cream, potatoes, salt, pepper, and paprika.
3. Mix well
   • Stir everything until evenly combined.
4. Slow cook
   • Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
5. Add cheese
   • In the last 20–30 minutes, stir in shredded cheddar cheese.
   • Let it melt into the casserole.
6. Serve
   • Serve warm, optionally topped with extra cheese or chopped parsley.

 What it tastes like

Creamy, cheesy, slightly sweet from the corn, and super hearty — like a mix between a beef casserole and a cozy potato corn chowder.