Quick Baked Cheesy Tacos

Quick Baked Cheesy Tacos (Oven-Gratinated)

Ingredients:

• 4 wheat or corn tortillas
• 300 g ground meat (beef or chicken)
• 1 mild onion, finely sliced
• 2 cloves garlic, minced (optional)
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and black pepper to taste
• 100 g grated cheese (cheddar, mozzarella, or mix)
• 2 tablespoons tomato sauce or salsa
• Fresh parsley or cilantro (optional, for garnish)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Cook the filling:
   Heat olive oil in a pan over medium heat. Add the sliced onion and cook until soft.
   Add the garlic (if using), then the ground meat. Cook until browned.
3. Season:
   Add paprika, cumin, salt, pepper, and tomato sauce. Mix well and let it simmer for 5 minutes.
4. Assemble the tacos:
   Place some of the meat mixture onto each tortilla. Sprinkle grated cheese on top, then fold the tortillas in half.
5. Bake:
   Arrange the tacos in a baking dish. Sprinkle extra cheese on top.
   Bake for 10–15 minutes, until the cheese is melted and bubbly.
6. Serve:
   Remove from the oven, garnish with parsley or cilantro if desired, and serve hot.

Tip: Serve with sour cream, guacamole, or a fresh salad on the side for extra flavor.