Zero Carb Fluffy Bread

Zero Carb Fluffy Bread

 Ingredients

• 4 large eggs
• 1 cup Greek yogurt (full-fat, unsweetened)
• 1 to 1½ cups almond flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 tbsp apple cider vinegar (optional but helps fluffiness)

Some versions also add psyllium husk for better texture.

Instructions

1. Preheat oven to 180°C (350°F).
2. Line a loaf pan with parchment paper.
3. In a bowl, mix:
   • Almond flour
   • Baking powder
   • Salt
4. In another bowl, whisk:
   • Eggs
   • Greek yogurt
   • Apple cider vinegar
5. Combine wet + dry ingredients and mix until smooth.
6. Pour batter into the loaf pan.
7. Bake for 30–40 minutes until golden and firm.
8. Let it cool before slicing

 Tips

• Use full-fat yogurt for better softness.
• Don’t skip cooling — it helps the bread hold together.
• You can add:
  • Cheese
  • Cinnamon + sweetener